Old-Fashioned Chicken Noodle Soup with Winter Vegetables

Nutrition Facts

• Serving Size1 large bowl
• Calories399
• Protein49 g
• Total Carbohydrate36 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber5 g
• Sugar8 g
• Total Fat6 g
• Saturated Fat2 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol131 mg
• Percent Calories from Fat13 %
• Percent Calories from Protein50 %
• Percent Calories from Carbohydrate37 %

• Vitamins:
• Vitamin A798 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin22 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin2 mcg
• Folate112 mcg
• Vitamin C20 mg
• Vitamin D24 IU
• Vitamin E2 IU
• Vitamin K39 mcg
• Iron3 mg
• Zinc2 mg
• Calcium98 mg
• Phosphorus439 mg
• Potassium881 mg
• Sodium555 mg