Broiled Salmon with Tarragon-Citrus Relish

Nutrition Facts

• Serving Size1 salmon fillet
• Calories230
• Protein29 g
• Total Carbohydrate13 g
• Dietary Fiber4 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar8 g
• Total Fat7 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid2 g
• Omega-6 Fatty Acid1 g
• Cholesterol73 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein50 %
• Percent Calories from Carbohydrate23 %

• Vitamins:
• Vitamin A454 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin10 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B124 mcg
• Biotin7 mcg
• Folate7 mcg
• Vitamin C53 mg
• Vitamin D670 IU
• Vitamin E2 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc1 mg
• Calcium47 mg
• Phosphorus327 mg
• Potassium636 mg
• Sodium192 mg