Tortilla Soup

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories217
• Protein9 g
• Total Carbohydrate39 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar7 g
• Total Fat10 g
• Saturated Fat2 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat2 g
• Cholesterol4 mg
• Percent Calories from Fat32 %
• Percent Calories from Protein13 %
• Percent Calories from Carbohydrate55 %

• Vitamins:
• Vitamin A975 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin7 mcg
• Folate27 mcg
• Vitamin C32 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K10 mcg
• Iron2 mg
• Zinc0 mg
• Calcium31 mg
• Phosphorus47 mg
• Potassium382 mg
• Sodium547 mg