Chinese Cabbage, Carrot and Broccoli Stir-Fry

Nutrition Facts

Serving Size about 1 cup
Calories 61
Protein 2 g
Total Carbohydrate 6 g
Dietary Fiber 2 g
Soluble Fiber 2 g
Insoluble Fiber 1 g
Sugar 2 g
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Cholesterol 0 mg
Percent Calories from Fat 50 %
Percent Calories from Protein 11 %
Percent Calories from Carbohydrate 39 %

Vitamins:
Vitamin A 8382 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 2 mcg
Folate 23 mcg
Vitamin C 18 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 56 mcg
Iron 1 mg
Zinc 0 mg
Calcium 35 mg
Phosphorus 43 mg
Potassium 200 mg
Sodium 557 mg
Magnesium 15 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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