Chinese Cabbage, Carrot and Broccoli Stir-Fry

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories61
• Protein2 g
• Total Carbohydrate6 g
• Dietary Fiber2 g
• Soluble Fiber2 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Cholesterol0 mg
• Percent Calories from Fat50 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate39 %

• Vitamins:
• Vitamin A8382 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate23 mcg
• Vitamin C18 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K56 mcg
• Iron1 mg
• Zinc0 mg
• Calcium35 mg
• Phosphorus43 mg
• Potassium200 mg
• Sodium557 mg