Macaroni and Cheese

Nutrition Facts

• Serving Size1 1/2 cups
• Calories367
• Protein17 g
• Total Carbohydrate51 g
• Dietary Fiber2 g
• Insoluble Fiber1 g
• Sugar5 g
• Total Fat10 g
• Saturated Fat4 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Omega-6 Fatty Acid1 g
• Cholesterol13 mg
• Percent Calories from Fat25 %
• Percent Calories from Protein18 %
• Percent Calories from Carbohydrate57 %

• Vitamins:
• Vitamin A293 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B3 - Niacin5 mg
• Pantothenic Acid1 mg
• Biotin2 mcg
• Folate144 mcg
• Vitamin C1 mg
• Vitamin D27 IU
• Vitamin E1 IU
• Vitamin K2 mcg
• Iron3 mg
• Zinc1 mg
• Calcium285 mg
• Phosphorus224 mg
• Potassium227 mg
• Sodium392 mg