Roasted Pork with Baby Greens and Pear Vinaigrette

Nutrition Facts

Serving Size 0 3 slices of pork, 2 potatoes and 2 cups of salad
Calories 350
Protein 27 g
Total Carbohydrate 38 g
Dietary Fiber 5 g
Soluble Fiber 1 g
Insoluble Fiber 3 g
Sugar 9 g
Total Fat 11 g
Saturated Fat 3 g
Monounsaturated Fat 6 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 65 mg
Percent Calories from Fat 28 %
Percent Calories from Protein 30 %
Percent Calories from Carbohydrate 43 %

Vitamins:
Vitamins: 0
Vitamin A 3056 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 6 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Vitamin B12 1 mcg
Biotin 5 mcg
Folate 141 mcg
Vitamin C 22 mg
Vitamin D 14 IU
Vitamin E 4 IU
Vitamin K 0 mcg
Iron 4 mg
Zinc 4 mg
Calcium 92 mg
Phosphorus 375 mg
Potassium 1034 mg
Sodium 126 mg
Magnesium 76 mg
Manganese 1 mg
Copper 0 mg
Selenium 56 mcg

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