Roasted Pork with Baby Greens and Pear Vinaigrette

Nutrition Facts

• Serving Size3 slices of pork, 2 potatoes and 2 cups of salad
• Serving Size0
• Calories350
• Protein27 g
• Total Carbohydrate38 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber3 g
• Sugar9 g
• Total Fat11 g
• Saturated Fat3 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol65 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein30 %
• Percent Calories from Carbohydrate43 %

• Vitamins:
• Vitamin A3056 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin6 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin5 mcg
• Folate141 mcg
• Vitamin C22 mg
• Vitamin D14 IU
• Vitamin E4 IU
• Vitamin K0 mcg
• Iron4 mg
• Zinc4 mg
• Calcium92 mg
• Phosphorus375 mg
• Potassium1034 mg
• Sodium126 mg