Spring Risotto with Fresh Peas, Shrimp and Prosciutto

Nutrition Facts

• Serving Size1 bowl of risotto with shrimp
• Calories384
• Protein33 g
• Total Carbohydrate44 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar2 g
• Total Fat7 g
• Saturated Fat3 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol180 mg
• Percent Calories from Fat17 %
• Percent Calories from Protein36 %
• Percent Calories from Carbohydrate47 %

• Vitamins:
• Vitamin A788 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B121 mcg
• Biotin1 mcg
• Folate58 mcg
• Vitamin C34 mg
• Vitamin D123 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron4 mg
• Zinc3 mg
• Calcium193 mg
• Phosphorus306 mg
• Potassium427 mg
• Sodium723 mg