Broiled Salmon with Horseradish Cream and Cucumber Salad

Nutrition Facts

• Serving Size1 fillet with sauce and salad
• Calories215
• Protein26 g
• Total Carbohydrate11 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar5 g
• Total Fat7 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid2 g
• Omega-6 Fatty Acid1 g
• Cholesterol60 mg
• Percent Calories from Fat32 %
• Percent Calories from Protein48 %
• Percent Calories from Carbohydrate20 %

• Vitamins:
• Vitamin A206 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin8 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B123 mcg
• Biotin6 mcg
• Folate20 mcg
• Vitamin C11 mg
• Vitamin D536 IU
• Vitamin E3 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium95 mg
• Phosphorus278 mg
• Potassium641 mg
• Sodium278 mg