North Carolina Vinegar Sauce

Nutrition Facts

Serving Size 4 Tbs.
Calories 28
Protein 0 g
Total Carbohydrate 8 g
Dietary Fiber 0 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 7 g
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 3 %
Percent Calories from Protein 3 %
Percent Calories from Carbohydrate 94 %

Vitamins:
Vitamin A 218 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 0 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 1 mcg
Vitamin C 1 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 0 mcg
Iron 1 mg
Zinc 0 mg
Calcium 11 mg
Phosphorus 9 mg
Potassium 96 mg
Sodium 1106 mg
Magnesium 15 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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