Roasted Eggplant and Walnut Tomato Caps

Nutrition Facts

• Serving Size4 tomato caps
• Calories109
• Protein4 g
• Total Carbohydrate15 g
• Dietary Fiber2 g
• Total Fat5 g
• Saturated Fat0 g
• Cholesterol0 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate54 %

• Vitamins:
• Sodium70 mg