Cold Soba Noodle Salad with Scallions and Red Peppers

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories241
• Protein9 g
• Total Carbohydrate43 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar5 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat13 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate72 %

• Vitamins:
• Vitamin A1480 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin3 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate17 mcg
• Vitamin C50 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K39 mcg
• Iron3 mg
• Zinc2 mg
• Calcium36 mg
• Phosphorus170 mg
• Potassium219 mg
• Sodium277 mg