Fettuccine with Summer Squash and Ricotta Herb Pesto

Nutrition Facts

• Serving Size1 bowl
• Calories444
• Protein22 g
• Total Carbohydrate57 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar7 g
• Total Fat13 g
• Saturated Fat3 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol10 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein20 %
• Percent Calories from Carbohydrate53 %

• Vitamins:
• Vitamin A1298 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin6 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate45 mcg
• Vitamin C19 mg
• Vitamin D4 IU
• Vitamin E2 IU
• Vitamin K4 mcg
• Iron4 mg
• Zinc1 mg
• Calcium230 mg
• Phosphorus234 mg
• Potassium591 mg
• Sodium507 mg