Spinach Soup

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories48
• Protein5 g
• Total Carbohydrate3 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar1 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat42 %
• Percent Calories from Protein35 %
• Percent Calories from Carbohydrate23 %

• Vitamins:
• Vitamin A3726 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate63 mcg
• Vitamin C10 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K130 mcg
• Iron1 mg
• Zinc0 mg
• Calcium38 mg
• Phosphorus23 mg
• Potassium316 mg
• Sodium420 mg