Grilled Chicken Tacos with Roasted Red Pepper

Nutrition Facts

• Serving Size2 tacos
• Calories464
• Protein32 g
• Total Carbohydrate65 g
• Dietary Fiber6 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar5 g
• Total Fat8 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol58 mg
• Percent Calories from Fat15 %
• Percent Calories from Protein28 %
• Percent Calories from Carbohydrate56 %

• Vitamins:
• Vitamin A1412 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin12 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate14 mcg
• Vitamin C69 mg
• Vitamin D12 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium100 mg
• Phosphorus217 mg
• Potassium644 mg
• Sodium254 mg