Sautéed Broccoli Florets with Mushrooms and Pearl Onions

Nutrition Facts

• Serving Size1/2 cup
• Calories44
• Protein2 g
• Total Carbohydrate7 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat1 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein17 %
• Percent Calories from Carbohydrate57 %

• Vitamins:
• Vitamin A680 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin3 mcg
• Folate35 mcg
• Vitamin C42 mg
• Vitamin D13 IU
• Vitamin E1 IU
• Vitamin K90 mcg
• Iron0 mg
• Zinc0 mg
• Calcium29 mg
• Phosphorus48 mg
• Potassium211 mg
• Sodium164 mg