Vegetarian Risotto with Three Bell Peppers

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Serving Size0
• Calories225
• Protein6 g
• Total Carbohydrate38 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar2 g
• Total Fat5 g
• Saturated Fat2 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol7 mg
• Percent Calories from Fat20 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate67 %

• Vitamins:
• Vitamin A1474 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate9 mcg
• Vitamin C48 mg
• Vitamin D2 IU
• Vitamin E1 IU
• Vitamin K4 mcg
• Iron1 mg
• Zinc0 mg
• Calcium151 mg
• Phosphorus77 mg
• Potassium77 mg
• Sodium301 mg