Farfalle Pasta with Broccoli and Ricotta

Nutrition Facts

• Serving Sizeabout 2 cups
• Calories382
• Protein16 g
• Total Carbohydrate60 g
• Dietary Fiber5 g
• Soluble Fiber2 g
• Insoluble Fiber3 g
• Sugar4 g
• Total Fat9 g
• Saturated Fat3 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol13 mg
• Percent Calories from Fat22 %
• Percent Calories from Protein16 %
• Percent Calories from Carbohydrate62 %

• Vitamins:
• Vitamin A1082 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate47 mcg
• Vitamin C55 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K120 mcg
• Iron0 mg
• Zinc1 mg
• Calcium143 mg
• Phosphorus116 mg
• Potassium250 mg
• Sodium224 mg