Grilled Rosemary Pork Tenderloin

Nutrition Facts

• Serving Sizeabout 1/4 pound cooked pork tenderloin
• Calories94
• Protein13 g
• Total Carbohydrate5 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat2 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol37 mg
• Percent Calories from Fat22 %
• Percent Calories from Protein55 %
• Percent Calories from Carbohydrate22 %

• Vitamins:
• Vitamin A4 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin3 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate3 mcg
• Vitamin C5 mg
• Vitamin D7 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium31 mg
• Phosphorus151 mg
• Potassium270 mg
• Sodium70 mg