Cranberry Rice Pilaf

Nutrition Facts

• Serving Size2/3 cup
• Calories177
• Protein3 g
• Total Carbohydrate37 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar11 g
• Total Fat1 g
• Saturated Fat1 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol3 mg
• Percent Calories from Fat7 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate86 %

• Vitamins:
• Vitamin A25 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate74 mcg
• Vitamin C1 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium16 mg
• Phosphorus40 mg
• Potassium57 mg
• Sodium80 mg