Spinach Sauté with Garlic and Parmesan Cheese

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories21
• Protein1 g
• Total Carbohydrate1 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar0 g
• Total Fat1 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat55 %
• Percent Calories from Protein20 %
• Percent Calories from Carbohydrate26 %

• Vitamins:
• Vitamin A2019 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate58 mcg
• Vitamin C9 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K120 mcg
• Iron1 mg
• Zinc0 mg
• Calcium39 mg
• Phosphorus20 mg
• Potassium174 mg
• Sodium106 mg