Broccoli Sauté with Garlic and Olive Oil

Nutrition Facts

• Serving Sizeabout 1 cup
• Serving Size0
• Calories51
• Protein2 g
• Total Carbohydrate4 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber2 g
• Sugar1 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein25 %
• Percent Calories from Carbohydrate46 %

• Vitamins:
• Vitamin A1357 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate63 mcg
• Vitamin C82 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K180 mcg
• Iron1 mg
• Zinc0 mg
• Calcium45 mg
• Phosphorus60 mg
• Potassium292 mg
• Sodium19 mg