Sautéed Bananas

Nutrition Facts

• Serving Sizeabout 1/4 cup
• Calories222
• Protein1 g
• Total Carbohydrate55 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar47 g
• Total Fat2 g
• Saturated Fat1 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol3 mg
• Percent Calories from Fat6 %
• Percent Calories from Protein2 %
• Percent Calories from Carbohydrate92 %

• Vitamins:
• Vitamin A132 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B61 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin3 mcg
• Folate23 mcg
• Vitamin C11 mg
• Vitamin D1 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc2 mg
• Calcium34 mg
• Phosphorus25 mg
• Potassium550 mg
• Sodium15 mg