Roasted Garlic and Scallion Mashed Potatoes

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Serving Size0
• Calories90
• Protein3 g
• Total Carbohydrate15 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat25 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate64 %

• Vitamins:
• Vitamin A15 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate11 mcg
• Vitamin C16 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K4 mcg
• Iron0 mg
• Zinc0 mg
• Calcium15 mg
• Phosphorus53 mg
• Potassium460 mg
• Sodium114 mg