Caramelized Turnips

Nutrition Facts

• Serving Size2 turnips
• Serving Size0
• Calories35
• Protein1 g
• Total Carbohydrate6 g
• Dietary Fiber2 g
• Soluble Fiber2 g
• Insoluble Fiber5 g
• Sugar3 g
• Total Fat1 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat38 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate54 %

• Vitamins:
• Vitamin A0 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate53 mcg
• Vitamin C77 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium110 mg
• Phosphorus99 mg
• Potassium700 mg
• Sodium19 mg