Buttermilk Cornbread

Nutrition Facts

• Serving Size1 slice = 1/12 of cornbread
• Calories181
• Protein5 g
• Total Carbohydrate19 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat10 g
• Saturated Fat5 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol75 mg
• Percent Calories from Fat47 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate43 %

• Vitamins:
• Vitamin A448 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate48 mcg
• Vitamin C0 mg
• Vitamin D12 IU
• Vitamin E0 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium40 mg
• Phosphorus67 mg
• Potassium120 mg
• Sodium298 mg