Asian Rice Pilaf

Nutrition Facts

• Serving Size2/3 cup
• Calories140
• Protein3 g
• Total Carbohydrate28 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar1 g
• Total Fat1 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat9 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate83 %

• Vitamins:
• Vitamin A33 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate74 mcg
• Vitamin C2 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc0 mg
• Calcium14 mg
• Phosphorus51 mg
• Potassium124 mg
• Sodium271 mg