Fresh Green Bean Salad with Tarragon Vinaigrette

Nutrition Facts

• Serving Size3/4 cup of green beans with vinaigrette
• Calories72
• Protein2 g
• Total Carbohydrate10 g
• Dietary Fiber6 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar4 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Cholesterol0 mg
• Percent Calories from Fat31 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate57 %

• Vitamins:
• Vitamin A387 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate1 mcg
• Vitamin C14 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium78 mg
• Phosphorus6 mg
• Potassium383 mg
• Sodium140 mg