Greens with Ripe Tomatoes, Red Onion and Basil Vinaigrette

Nutrition Facts

Serving Size 1 cup of salad with 2 tablespoons of vinaigrette
Calories 75
Protein 3 g
Total Carbohydrate 12 g
Dietary Fiber 4 g
Soluble Fiber 1 g
Insoluble Fiber 2 g
Sugar 6 g
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 31 %
Percent Calories from Protein 12 %
Percent Calories from Carbohydrate 57 %

Vitamins:
Vitamin A 2051 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 2 mcg
Folate 57 mcg
Vitamin C 44 mg
Vitamin D 0 IU
Vitamin E 2 IU
Vitamin K 125 mcg
Iron 2 mg
Zinc 0 mg
Calcium 100 mg
Phosphorus 67 mg
Potassium 65 mg
Sodium 147 mg
Magnesium 33 mg
Manganese 1 mg
Copper 0 mg
Selenium 1 mcg

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