Greens with Ripe Tomatoes, Red Onion and Basil Vinaigrette

Nutrition Facts

• Serving Size1 cup of salad with 2 tablespoons of vinaigrette
• Calories75
• Protein3 g
• Total Carbohydrate12 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar6 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat31 %
• Percent Calories from Protein12 %
• Percent Calories from Carbohydrate57 %

• Vitamins:
• Vitamin A2051 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate57 mcg
• Vitamin C44 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K125 mcg
• Iron2 mg
• Zinc0 mg
• Calcium100 mg
• Phosphorus67 mg
• Potassium65 mg
• Sodium147 mg