Baby Greens with Mandarin Oranges, Almonds and Ginger-Soy Vinaigrette

Nutrition Facts

• Serving Size1 cup of salad with 2 tablespoons of vinaigrette
• Serving Size0
• Calories142
• Protein3 g
• Total Carbohydrate15 g
• Dietary Fiber3 g
• Soluble Fiber2 g
• Insoluble Fiber1 g
• Sugar11 g
• Total Fat9 g
• Saturated Fat1 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat54 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate42 %

• Vitamins:
• Vitamin A2288 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate82 mcg
• Vitamin C35 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium47 mg
• Phosphorus36 mg
• Potassium326 mg
• Sodium239 mg