Stuffed Chicken Breasts with Three Bell Peppers

Nutrition Facts

• Serving Size1 chicken breast
• Calories265
• Protein24 g
• Total Carbohydrate9 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar5 g
• Total Fat10 g
• Saturated Fat2 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol83 mg
• Percent Calories from Fat33 %
• Percent Calories from Protein53 %
• Percent Calories from Carbohydrate14 %

• Vitamins:
• Vitamin A1953 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin17 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate28 mcg
• Vitamin C160 mg
• Vitamin D17 IU
• Vitamin E3 IU
• Vitamin K8 mcg
• Iron2 mg
• Zinc1 mg
• Calcium34 mg
• Phosphorus298 mg
• Potassium557 mg
• Sodium119 mg