Jasmine Rice with Lemon Zest and Fresh Peas

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories200
• Protein5 g
• Total Carbohydrate43 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat1 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate89 %

• Vitamins:
• Vitamin A233 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate24 mcg
• Vitamin C16 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium11 mg
• Phosphorus39 mg
• Potassium91 mg
• Sodium2 mg