Pizza with Sausage, Peppers and Onions

Nutrition Facts

• Serving Size2 slices
• Calories441
• Protein14 g
• Total Carbohydrate55 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar4 g
• Total Fat17 g
• Saturated Fat5 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol39 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein13 %
• Percent Calories from Carbohydrate52 %

• Vitamins:
• Vitamin A409 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin6 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin3 mcg
• Folate204 mcg
• Vitamin C27 mg
• Vitamin D2 IU
• Vitamin E2 IU
• Vitamin K7 mcg
• Iron5 mg
• Zinc2 mg
• Calcium12 mg
• Phosphorus190 mg
• Potassium393 mg
• Sodium820 mg