Farfalle Pasta Salad with Broccoli, Grape Tomatoes and Yellow Pepper

Nutrition Facts

Serving Size 0 about 1 1/2 cups of pasta
Calories 369
Protein 13 g
Total Carbohydrate 63 g
Dietary Fiber 5 g
Soluble Fiber 1 g
Insoluble Fiber 2 g
Sugar 7 g
Total Fat 7 g
Saturated Fat 2 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 10 mg
Percent Calories from Fat 28 %
Percent Calories from Protein 13 %
Percent Calories from Carbohydrate 59 %

Vitamins:
Vitamins: 0
Vitamin A 586 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 4 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 142 mcg
Vitamin C 67 mg
Vitamin D 1 IU
Vitamin E 2 IU
Vitamin K 59 mcg
Iron 2 mg
Zinc 1 mg
Calcium 75 mg
Phosphorus 144 mg
Potassium 293 mg
Sodium 144 mg
Magnesium 40 mg
Manganese 0 mg
Copper 0 mg
Selenium 2 mcg

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