Penne Pasta Casserole with Sausage, Peppers, Onions and Tomatoes

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories330
• Protein22 g
• Total Carbohydrate36 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber3 g
• Sugar9 g
• Total Fat11 g
• Saturated Fat3 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol60 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein27 %
• Percent Calories from Carbohydrate44 %

• Vitamins:
• Vitamin A2284 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate74 mcg
• Vitamin C71 mg
• Vitamin D2 IU
• Vitamin E2 IU
• Vitamin K7 mcg
• Iron2 mg
• Zinc1 mg
• Calcium462 mg
• Phosphorus155 mg
• Potassium412 mg
• Sodium819 mg