Baked Ziti

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories528
• Protein37 g
• Total Carbohydrate56 g
• Dietary Fiber4 g
• Soluble Fiber2 g
• Insoluble Fiber2 g
• Sugar12 g
• Total Fat15 g
• Saturated Fat4 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol70 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein29 %
• Percent Calories from Carbohydrate44 %

• Vitamins:
• Vitamin A1618 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin8 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin6 mcg
• Folate136 mcg
• Vitamin C18 mg
• Vitamin D11 IU
• Vitamin E4 IU
• Vitamin K9 mcg
• Iron4 mg
• Zinc3 mg
• Calcium457 mg
• Phosphorus324 mg
• Potassium794 mg
• Sodium480 mg