Pea and Carrot Salad with Shallot Vinaigrette

Nutrition Facts

• Serving Size3/4 cup of salad with vinaigrette
• Calories136
• Protein5 g
• Total Carbohydrate18 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber4 g
• Sugar8 g
• Total Fat6 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein14 %
• Percent Calories from Carbohydrate51 %

• Vitamins:
• Vitamin A11886 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate75 mcg
• Vitamin C39 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K30 mcg
• Iron2 mg
• Zinc1 mg
• Calcium42 mg
• Phosphorus114 mg
• Potassium415 mg
• Sodium170 mg