Chilled Baby Carrot Salad with Ginger-Soy Vinaigrette

Nutrition Facts

• Serving Size3/4 cup of carrots with vinaigrette
• Serving Size0
• Calories107
• Protein1 g
• Total Carbohydrate16 g
• Dietary Fiber4 g
• Soluble Fiber2 g
• Insoluble Fiber3 g
• Sugar8 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol0 mg
• Percent Calories from Fat38 %
• Percent Calories from Protein6 %
• Percent Calories from Carbohydrate56 %

• Vitamins:
• Vitamin A42551 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin8 mcg
• Folate22 mcg
• Vitamin C14 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K219 mcg
• Iron1 mg
• Zinc0 mg
• Calcium42 mg
• Phosphorus71 mg
• Potassium501 mg
• Sodium244 mg