Turkey and Roasted Red Pepper Wraps with Tarragon Cream Cheese

Nutrition Facts

• Serving Size1 wrap
• Calories365
• Protein34 g
• Total Carbohydrate31 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat11 g
• Saturated Fat3 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)1 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol34 mg
• Percent Calories from Fat27 %
• Percent Calories from Protein38 %
• Percent Calories from Carbohydrate35 %

• Vitamins:
• Vitamin A1648 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin8 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate82 mcg
• Vitamin C18 mg
• Vitamin D10 IU
• Vitamin E1 IU
• Vitamin K21 mcg
• Iron3 mg
• Zinc2 mg
• Calcium105 mg
• Phosphorus370 mg
• Potassium396 mg
• Sodium546 mg