Salmon, Cucumber and Dill Wraps

Nutrition Facts

• Serving Size1 wrap
• Calories337
• Protein32 g
• Total Carbohydrate34 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar3 g
• Total Fat8 g
• Saturated Fat2 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)1 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid1 g
• Cholesterol61 mg
• Percent Calories from Fat21 %
• Percent Calories from Protein38 %
• Percent Calories from Carbohydrate40 %

• Vitamins:
• Vitamin A574 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin10 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B124 mcg
• Biotin6 mcg
• Folate79 mcg
• Vitamin C14 mg
• Vitamin D536 IU
• Vitamin E2 IU
• Vitamin K1 mcg
• Iron3 mg
• Zinc1 mg
• Calcium105 mg
• Phosphorus447 mg
• Potassium640 mg
• Sodium465 mg