Brussels Sprouts with Pancetta and Balsamic Vinaigrette

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories185
• Protein6 g
• Total Carbohydrate5 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat16 g
• Saturated Fat4 g
• Monounsaturated Fat10 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol12 mg
• Percent Calories from Fat77 %
• Percent Calories from Protein12 %
• Percent Calories from Carbohydrate10 %

• Vitamins:
• Vitamin A40 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate28 mcg
• Vitamin C42 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K135 mcg
• Iron1 mg
• Zinc1 mg
• Calcium23 mg
• Phosphorus79 mg
• Potassium249 mg
• Sodium451 mg