Turkey Wraps with Cranberries

Nutrition Facts

• Serving Size1 wrap
• Calories433
• Protein29 g
• Total Carbohydrate38 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar7 g
• Total Fat14 g
• Saturated Fat5 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)1 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol71 mg
• Percent Calories from Fat33 %
• Percent Calories from Protein29 %
• Percent Calories from Carbohydrate38 %

• Vitamins:
• Vitamin A211 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin8 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate21 mcg
• Vitamin C6 mg
• Vitamin D10 IU
• Vitamin E1 IU
• Vitamin K21 mcg
• Iron3 mg
• Zinc2 mg
• Calcium60 mg
• Phosphorus248 mg
• Potassium417 mg
• Sodium373 mg