Steak Wraps with Arugula and Tomatoes

Nutrition Facts

• Serving Size1 wrap
• Calories411
• Protein35 g
• Total Carbohydrate43 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar2 g
• Total Fat11 g
• Saturated Fat4 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)1 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol63 mg
• Percent Calories from Fat23 %
• Percent Calories from Protein34 %
• Percent Calories from Carbohydrate42 %

• Vitamins:
• Vitamin A606 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin3 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate112 mcg
• Vitamin C5 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron3 mg
• Zinc1 mg
• Calcium163 mg
• Phosphorus226 mg
• Potassium222 mg
• Sodium606 mg