Romaine Lettuce with Grilled Shrimp and Soy-Lime Vinaigrette

Nutrition Facts

• Serving Size1/4 pound of shrimp with salad
• Calories240
• Protein25 g
• Total Carbohydrate7 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat12 g
• Saturated Fat2 g
• Monounsaturated Fat8 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid1 g
• Cholesterol172 mg
• Percent Calories from Fat46 %
• Percent Calories from Protein42 %
• Percent Calories from Carbohydrate12 %

• Vitamins:
• Vitamin A3148 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin4 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin3 mcg
• Folate132 mcg
• Vitamin C33 mg
• Vitamin D172 IU
• Vitamin E4 IU
• Vitamin K1 mcg
• Iron4 mg
• Zinc2 mg
• Calcium108 mg
• Phosphorus297 mg
• Potassium597 mg
• Sodium311 mg