Salad Greens with Grilled Chicken, Artichoke Hearts, Sun-Dried Tomatoes and Red Wine Vinaigrette

Nutrition Facts

• Serving Size1 chicken breast with salad
• Calories275
• Protein31 g
• Total Carbohydrate14 g
• Dietary Fiber6 g
• Soluble Fiber1 g
• Insoluble Fiber4 g
• Sugar2 g
• Total Fat11 g
• Saturated Fat2 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol66 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein45 %
• Percent Calories from Carbohydrate20 %

• Vitamins:
• Vitamin A3330 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin14 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin4 mcg
• Folate187 mcg
• Vitamin C36 mg
• Vitamin D14 IU
• Vitamin E3 IU
• Vitamin K8 mcg
• Iron4 mg
• Zinc2 mg
• Calcium97 mg
• Phosphorus327 mg
• Potassium832 mg
• Sodium322 mg