Baby Greens Salad with Salmon, Peas and New Potatoes in a Mustard Vinaigrette

Nutrition Facts

• Serving Size1 salmon fillet with salad
• Calories367
• Protein29 g
• Total Carbohydrate31 g
• Dietary Fiber6 g
• Soluble Fiber2 g
• Insoluble Fiber4 g
• Sugar6 g
• Total Fat15 g
• Saturated Fat2 g
• Monounsaturated Fat9 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid1 g
• Cholesterol59 mg
• Percent Calories from Fat36 %
• Percent Calories from Protein31 %
• Percent Calories from Carbohydrate33 %

• Vitamins:
• Vitamin A2526 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin11 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B123 mcg
• Biotin8 mcg
• Folate99 mcg
• Vitamin C57 mg
• Vitamin D536 IU
• Vitamin E5 IU
• Vitamin K250 mcg
• Iron4 mg
• Zinc2 mg
• Calcium115 mg
• Phosphorus388 mg
• Potassium1386 mg
• Sodium305 mg