Turkey Cutlets Parmesan

Nutrition Facts

• Serving Size1 turkey breast
• Calories302
• Protein29 g
• Total Carbohydrate11 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar3 g
• Total Fat15 g
• Saturated Fat4 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol79 mg
• Percent Calories from Fat46 %
• Percent Calories from Protein39 %
• Percent Calories from Carbohydrate15 %

• Vitamins:
• Vitamin A696 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate29 mcg
• Vitamin C15 mg
• Vitamin D15 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron3 mg
• Zinc2 mg
• Calcium139 mg
• Phosphorus292 mg
• Potassium576 mg
• Sodium338 mg