Veal Scaloppine Parmesan

Nutrition Facts

Serving Size 1 scaloppine
Calories 240
Protein 27 g
Total Carbohydrate 11 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 3 g
Total Fat 13 g
Saturated Fat 3 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 95 mg
Percent Calories from Fat 42 %
Percent Calories from Protein 41 %
Percent Calories from Carbohydrate 17 %

Vitamins:
Vitamin A 690 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 12 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 0 mcg
Folate 37 mcg
Vitamin C 15 mg
Vitamin D 15 IU
Vitamin E 2 IU
Vitamin K 0 mcg
Iron 2 mg
Zinc 3 mg
Calcium 143 mg
Phosphorus 319 mg
Potassium 630 mg
Sodium 374 mg
Magnesium 47 mg
Manganese 0 mg
Copper 0 mg
Selenium 5 mcg

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