Veal Scaloppine Parmesan

Nutrition Facts

• Serving Size1 scaloppine
• Calories240
• Protein27 g
• Total Carbohydrate11 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar3 g
• Total Fat13 g
• Saturated Fat3 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol95 mg
• Percent Calories from Fat42 %
• Percent Calories from Protein41 %
• Percent Calories from Carbohydrate17 %

• Vitamins:
• Vitamin A690 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin12 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate37 mcg
• Vitamin C15 mg
• Vitamin D15 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc3 mg
• Calcium143 mg
• Phosphorus319 mg
• Potassium630 mg
• Sodium374 mg