Grilled Chicken Breasts with Ratatouille

Nutrition Facts

• Serving Size1 breast with 1/2 cup ratatouille
• Calories253
• Protein57 g
• Total Carbohydrate13 g
• Dietary Fiber5 g
• Soluble Fiber2 g
• Insoluble Fiber3 g
• Sugar7 g
• Total Fat7 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol137 mg
• Percent Calories from Fat19 %
• Percent Calories from Protein66 %
• Percent Calories from Carbohydrate16 %

• Vitamins:
• Vitamin A1626 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin28 mg
• Vitamin B62 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin1 mcg
• Folate47 mcg
• Vitamin C52 mg
• Vitamin D28 IU
• Vitamin E2 IU
• Vitamin K5 mcg
• Iron3 mg
• Zinc2 mg
• Calcium64 mg
• Phosphorus516 mg
• Potassium1099 mg
• Sodium384 mg