Mashed Potatoes with Sour Cream and Dill

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories82
• Protein4 g
• Total Carbohydrate18 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar3 g
• Total Fat1 g
• Saturated Fat1 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol3 mg
• Percent Calories from Fat8 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate76 %

• Vitamins:
• Vitamin A64 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate0 mcg
• Vitamin C18 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium27 mg
• Phosphorus10 mg
• Potassium499 mg
• Sodium74 mg