Cauliflower Sauté with Red Pepper and Walnuts

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories84
• Protein3 g
• Total Carbohydrate7 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar3 g
• Total Fat6 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol0 mg
• Percent Calories from Fat57 %
• Percent Calories from Protein14 %
• Percent Calories from Carbohydrate30 %

• Vitamins:
• Vitamin A562 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate62 mcg
• Vitamin C65 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K302 mcg
• Iron1 mg
• Zinc0 mg
• Calcium29 mg
• Phosphorus66 mg
• Potassium349 mg
• Sodium112 mg